Food﹠Drinks

Clarke Cooke House executive chef, Ted Gidley.

In Good Taste

Chef Ted Gidley has helmed the iconic Clarke Cooke House for 30 years and counting [...]
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Rhode Island’s Food and Wine Powerhouse Events Return: The Providence Culinary Collective and Wine X

Following last year's debut, The Providence Culinary Collective and Wine X return [...]
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Served with a smile

From the counter to bar, the people who turn favorite places into beloved experiences [...]
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Tis the season for our favorite holiday treats

We asked community members to share their holiday "non-negotiables," the answers span cultures & countries, sweets & savories [...]
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If you love a good story, here’s a cider for the ages

Fox Hill Farm in Jamestown spans 64 acres with numerous apple trees, which yield the fruit used to make its Turncoat! ciders [...]
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Eating with the Ecosystem in Mind

Small fish make a big splash in Newport’s sustainable food scene [...]
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Chef Carmine Mottola brings international flair & flavors to local menus

The globetrotting Italian chef has reimagined dishes at The Reef and The Bellevue Bar [...]
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For Brooke Newsome, it’s strictly sourdough in the kitchen

How one local woman turned a breadmaking hobby — and recent online trend — into a cottage business [...]
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The art of entertaining for gatherings big and small

From invitations to flowers, party themes and activities, menus and pairings, there’s much to consider as you plan your seasonal gatherings [...]
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Flora: A marriage of Mediterranean & New England coastal fare

The new restaurant at Gardiner House, under the direction of Chef Miguel Somoza, is the talk of the town [...]
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Small World Farm is the prefect autumn destination

In Little Compton, the Bowen family has established an artful roadside farm stand — and taken a bite at organic apple farming [...]
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A Summertime Ritual: Clambakes are a timeless New England tradition

Last summer, I attended my first backyard clambake. Having grown up on Aquidneck Island, the event felt like a milestone — a rite of passage. [...]