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From the Editor
Meet Our Team
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Events
Best of Newport County
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Stories
Art﹠Design
Architecture
Fashion
Film
Lifestyle
Community
Food﹠Drinks
Music
History
Sports
Exploring
In profile
Newsletter Archive
From the Editor
Print
Where to find Newport Life
Carry Newport Life Magazine
Subscribers Login
Advertise
Media Kit
Become an Advertiser
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Newport Wedding Show
Real Weddings
Magazine Stories
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Food﹠Drinks
Food﹠Drinks
September 10, 2026
Jamestown’s Food Scene Reignites: Enjoy a dinner party every night
Jamestown is once again flush with restaurants, each offering different menus for enjoying local food & island life [...]
Featured
August 26, 2026
The Cherry on Top: New Ownership Stays in the Frosty Freez Family
Middletown's ice cream staple Frosty Freez has changed ownership, but Cameron Bulk has always been part of the family. [...]
Featured
August 13, 2026
There’s still time: A beginner’s guide to gardening success
Not sure where to start? Or what to plant? Local growers lend their wisdom, whether you're planting in a patio pot or garden plot. [...]
Food﹠Drinks
May 13, 2026
In Good Taste
Chef Ted Gidley has helmed the iconic Clarke Cooke House for 30 years and counting [...]
Food﹠Drinks
March 19, 2026
Rhode Island’s Food and Wine Powerhouse Events Return: The Providence Culinary Collective and Wine X
Following last year's debut, The Providence Culinary Collective and Wine X return [...]
Featured
March 9, 2026
Served with a smile
From the counter to bar, the people who turn favorite places into beloved experiences [...]
Community
December 22, 2025
Tis the season for our favorite holiday treats
We asked community members to share their holiday "non-negotiables," the answers span cultures & countries, sweets & savories [...]
Featured
November 13, 2025
If you love a good story, here’s a cider for the ages
Fox Hill Farm in Jamestown spans 64 acres with numerous apple trees, which yield the fruit used to make its Turncoat! ciders [...]
Featured
August 14, 2025
Eating with the Ecosystem in Mind
Small fish make a big splash in Newport’s sustainable food scene [...]
Food﹠Drinks
April 9, 2025
Chef Carmine Mottola brings international flair & flavors to local menus
The globetrotting Italian chef has reimagined dishes at The Reef and The Bellevue Bar [...]
Featured
February 20, 2025
For Brooke Newsome, it’s strictly sourdough in the kitchen
How one local woman turned a breadmaking hobby — and recent online trend — into a cottage business [...]
Lifestyle
December 31, 2024
The art of entertaining for gatherings big and small
From invitations to flowers, party themes and activities, menus and pairings, there’s much to consider as you plan your seasonal gatherings [...]
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