A Summertime Ritual: Clambakes are a timeless New England tradition
Last summer, I attended my first backyard clambake. Having grown up on Aquidneck Island, the event felt like a milestone — a rite of passage.
Last summer, I attended my first backyard clambake. Having grown up on Aquidneck Island, the event felt like a milestone — a rite of passage.
Classic cocktails with an air of elevation, and sophistication, can be found around town
At Mother Pizzeria the menu is simple but elevated, the vibe chic but not pretentious
Nicole Craft is a local personal chef with a penchant for vegetables
Newport Craft Brewing & Distilling expands with a focus on production, community, hospitality, and innovation
Local chefs & bakers share favorite recipes for the holiday season
Newport Vineyards planted its first garden crops three years ago, and now a variety of fresh herbs and produce are among the offerings served
Whether you’re headed to Bristol and Warren for an afternoon or an overnight, there’s plenty to explore this season
‘Tis the season of buttery lobster rolls, crispy fried clams and savory stuffies, but do Rhode Islanders know where their seafood comes from
From Newport Water to the Nordic Cooler, there’s a cocktail for everyone