Roll up your sleeves. Grab a bib. Things are about to get a little messy.

Every Thursday, Little Clam turns up the heat with a classic New England seafood boil served right at your table. Piled high with crab legs, shrimp, clams, corn, potatoes, and sausage, this hands-on feast is made for sharing with friends, family, and anyone who doesn’t mind getting a little butter on their hands.

From the bar, sip on a $25 Fishbowl of the Week crafted by our bartenders for parties of two or more, or grab a Bucket of Beer with five beers for $15.

Gather your crew, choose your heat level, and dig in.