Honor Mom with a four-course prix fixe lunch crafted by Executive Chef Jacob Jasinski and our culinary artisans. Indulge in locally sourced delights, featuring beloved seasonal treats like House-Smoked Salmon, Don Hopkins Lamb, and an array of delectable desserts from our Parisian-inspired sweet shop.

*Live Jazz Duo on The Terrace from 12:00 pm – 5:00 pm*

Four-course prix fixe menu
$125 per person + tax
Three-course children’s menu $55 per child (ages 12 and under)