Join RI Seafood in “shell-ebrating” the 10th Annual Quahog Week!

Harvesters from the RI Shellfishermen’s Association will be shucking and serving complimentary little necks. Small bites will be provided by various RI Seafood partners.

This event is FREE and open to the public. Quahog Week (May 17-23), shines a light on our state’s favorite local clam, the hard-working men and women who harvest them, and the vibrant local food industry that makes them available to consumers.

Quahogging has a rich history locally, supporting the livelihoods of more than 500 Rhode Island fishermen and women year-round with more than 13 million clams being harvested in 2025.

As part of the week-long celebration, restaurants will feature quahog-inspired specials on their menus, and participating markets will offer deals for those who enjoy cooking their own clam dishes at home.