Helena Touhey

November 25th, 2024

Season’s greetings

Another holiday season is upon us, and this issue highlights how community and companionship make this time of year especially bright.

July 1st, 2024

Summer is here, at last

As I write this, my kitchen windows are wide open, the birds — very chatty, lately — are chirping, the sky is a soft blue, the sun is shining,

May 1st, 2024

Great expectations

Several of the stories in this issue are ones we’ve been thinking about for awhile, including our cover story on the upcoming U.S. Senior Open

April 4th, 2024

Another View of Newport

Newport Craft Brewing & Distilling expands with a focus on production, community, hospitality, and innovation

March 18th, 2024

Spring inspiration

I hope as you read our March/April issue, you’ll feel a little less restless for summer and little more inspired this spring

March 1st, 2024

A round-up of wellness spaces

The quiet of winter is an excellent time to seek out self-care, whether it’s finally getting a massage and facial or making time for yoga.

January 25th, 2024

The quiet of winter

The quiet of winter — this is what I’ve been telling friends I am most looking forward to these next few months. I love this time of year.

January 18th, 2024

The Future of Sailing

Clare Harrington is the first woman to reach the ranks of Vice Commodore at the New York Yacht Club

November 21st, 2023

The holiday season is here

Winter holidays are here — just in time to brighten the darkest days of the year and remind us of the warmth that comes from gathering together

July 27th, 2023

Classically Hip

Newport Classical presents summer music festival and year-round programming with something for everyone

July 13th, 2023

Trailblazers to follow

Local innovators are paving the way when it comes to sustainable technology and creative approaches to the demands of everyday life

June 1st, 2023

3-2-1- Action!

Educators with newportFILM’s Documentary Unbound program help local kids become filmmakers

May 15th, 2023

A season of promise

Our spring issue highlights innovation in all its form, from innovation of the future, to timeless innovation that stands the test of time

January 5th, 2023

What to read this winter

From foodie books to fiction, kids’ books to coffee table tomes, local booksellers share their suggestions for the season

September 16th, 2022

Out and about

I invite you to read our latest issue and enjoy the stories within as well as any adventure (or stylish ensemble!) they may inspire…