May 3rd, 2024
Mid-Century Meets Disco
Moore House Design transforms a Portsmouth home to a space for dancing and dining — with the whole family in mind
April 12th, 2024
Nourish & Plenty: The Seasonal Bounty
Nicole Craft is a local personal chef with a penchant for vegetables
December 19th, 2023
Sweet & Savory: Traditions from around the world
Local chefs & bakers share favorite recipes for the holiday season
November 6th, 2023
College Bound
Local educators are partnering to pave the path to higher education for first-generation students
November 2nd, 2023
The Vineyard Garden
Newport Vineyards planted its first garden crops three years ago, and now a variety of fresh herbs and produce are among the offerings served
October 26th, 2023
Workwear for Working Women
Taylor Johnston runs Gamine, a Tiverton clothing company featuring her own line of durable denim and sustainable knitwear
September 7th, 2023
The Seasonality of Seafood
‘Tis the season of buttery lobster rolls, crispy fried clams and savory stuffies, but do Rhode Islanders know where their seafood comes from
August 7th, 2023
The last of the trap fishers
Corey Wheeler Forrest is a third-generation Rhode Island trap fisherwoman, capturing real moments at sea
July 27th, 2023
More than a game
From the courts to the course, local youths are serving up fresh talent — and a trio of organizations are there to cheer them on
June 29th, 2023
Cool, Raw, Quirky: Don’t miss Warren’s food scene
The place that dubs itself “the smallest town in the smallest state” is big on flavor
