Easter at The Chanler unfolds as the house eases into spring. Daylight softens the rooms, the pace slows, and what feels familiar returns with a lighter touch, shaped by the season rather than ceremony.

Guests are invited to gather for a four-course prix fixe menu, guided by early-spring ingredients and a sense of renewal at the table. The experience is welcoming and unhurried, designed for lingering across generations.

Live jazz plays on the fully enclosed and heated terrace, adding warmth and rhythm to the afternoon. The experience concludes with a playful nod to Paris, a visit to a dessert confiserie that offers delicate sweets to close the celebration.