Discover an evening defined by craftsmanship and indulgence. Join us to explore a private, curator-led tour and guided whisky tasting at the Audrain Club, where iconic automobiles meet exceptional expressions from The Macallan. Afterwards, gather at The Vanderbilt to savor an intimate four-course dinner by Executive Chef Tim Caspare, each course thoughtfully paired with rare Macallan pours—an elegant celebration of culture, cuisine and timeless heritage.